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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
30/01/2015 |
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Data da última atualização: |
22/02/2016 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
TORREZAN, R.; ROCHA, J. E. D.; MENEZES, C. E. G.; ALBIERI, R. C.; SILVA, R. S. M. da. |
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Afiliação: |
RENATA TORREZAN, CTAA; JOAO EUGENIO DIAZ ROCHA, CTAA; CARLOS EDUARDO GABRIEL MENEZES, IFRJ; RICARDO CRIVANO ALBIERI, UFRRJ; RAPHAEL SANTOS MARQUES DA SILVA. |
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Título: |
Science popularization actions for teaching food science and technology in Rio de Janeiro state. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: INTERNATIONAL PUBLIC COMMUNICATION OF SCIENCE AND TECHNOLOGY CONFERENCE, 13, Salvador, 2014. Proceeedings... |
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Páginas: |
6 p. |
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ISBN: |
978-85-85239-89-3 |
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Idioma: |
Inglês |
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Conteúdo: |
Over the last few years several initiatives have been undertaken in Brazil and worldwide for the popularization of science, especially by research institutions and interactive museums that have sought to broaden their operation scope. Embrapa Food Technology, located in the municipality of Rio de Janeiro / Brazil has developed several actions to 13th International Public Communication of Science and Technology Conference 5-8 May 2014, Salvador, Brazil disseminate their activities which focus on popularizing aimed at Food Science and technology (FS&T). Aiming to develop dissemination actions and cooperate with new dynamic learning, Embrapa established a partnership with Technical College of Federal Rural University (CTUR) and Federal Institute of Education, Science and Technology of Rio de Janeiro - Campus Pinheiral financing by FAPERJ - Carlos Chagas Filho Research Support Foundation to produced animations related to food processing and held a symposium to discuss the teaching of Food S&T in Rio de Janeiro state. These animations were intended to be used as supplementary education to fix concepts of FS&T. The symposium "Teaching of FS&T in the state of Rio de Janeiro: is there anything to innovate?" was focused on teaching professionals and those who are willing to spread knowledge in this area, bringing together 60 professionals from all over the State. The experience gained with this project was presented and raised suggestions for collaboration between institutions of FS&T. There was a great acceptance by the participants of the format of the event (lectures). MenosOver the last few years several initiatives have been undertaken in Brazil and worldwide for the popularization of science, especially by research institutions and interactive museums that have sought to broaden their operation scope. Embrapa Food Technology, located in the municipality of Rio de Janeiro / Brazil has developed several actions to 13th International Public Communication of Science and Technology Conference 5-8 May 2014, Salvador, Brazil disseminate their activities which focus on popularizing aimed at Food Science and technology (FS&T). Aiming to develop dissemination actions and cooperate with new dynamic learning, Embrapa established a partnership with Technical College of Federal Rural University (CTUR) and Federal Institute of Education, Science and Technology of Rio de Janeiro - Campus Pinheiral financing by FAPERJ - Carlos Chagas Filho Research Support Foundation to produced animations related to food processing and held a symposium to discuss the teaching of Food S&T in Rio de Janeiro state. These animations were intended to be used as supplementary education to fix concepts of FS&T. The symposium "Teaching of FS&T in the state of Rio de Janeiro: is there anything to innovate?" was focused on teaching professionals and those who are willing to spread knowledge in this area, bringing together 60 professionals from all over the State. The experience gained with this project was presented and raised suggestions for collaboration between institutions of FS&... Mostrar Tudo |
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Palavras-Chave: |
Popularização da ciência. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/117248/1/renata-torrezan-et-al-poster.pdf
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Marc: |
LEADER 02236nam a2200193 a 4500
001 2007331
005 2016-02-22
008 2014 bl uuuu u00u1 u #d
020 $a978-85-85239-89-3
100 1 $aTORREZAN, R.
245 $aScience popularization actions for teaching food science and technology in Rio de Janeiro state.
260 $aIn: INTERNATIONAL PUBLIC COMMUNICATION OF SCIENCE AND TECHNOLOGY CONFERENCE, 13, Salvador, 2014. Proceeedings...$c2014
300 $a6 p.
520 $aOver the last few years several initiatives have been undertaken in Brazil and worldwide for the popularization of science, especially by research institutions and interactive museums that have sought to broaden their operation scope. Embrapa Food Technology, located in the municipality of Rio de Janeiro / Brazil has developed several actions to 13th International Public Communication of Science and Technology Conference 5-8 May 2014, Salvador, Brazil disseminate their activities which focus on popularizing aimed at Food Science and technology (FS&T). Aiming to develop dissemination actions and cooperate with new dynamic learning, Embrapa established a partnership with Technical College of Federal Rural University (CTUR) and Federal Institute of Education, Science and Technology of Rio de Janeiro - Campus Pinheiral financing by FAPERJ - Carlos Chagas Filho Research Support Foundation to produced animations related to food processing and held a symposium to discuss the teaching of Food S&T in Rio de Janeiro state. These animations were intended to be used as supplementary education to fix concepts of FS&T. The symposium "Teaching of FS&T in the state of Rio de Janeiro: is there anything to innovate?" was focused on teaching professionals and those who are willing to spread knowledge in this area, bringing together 60 professionals from all over the State. The experience gained with this project was presented and raised suggestions for collaboration between institutions of FS&T. There was a great acceptance by the participants of the format of the event (lectures).
653 $aPopularização da ciência
700 1 $aROCHA, J. E. D.
700 1 $aMENEZES, C. E. G.
700 1 $aALBIERI, R. C.
700 1 $aSILVA, R. S. M. da
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| Registros recuperados : 36 | |
| 27. |  | CAVALCANTI JUNIOR, A. T.; CARMARGO, U. A.; ANDRADE E SOUSA, A. L. de; SILVA, I. M. N. da. Brotações e produção de uvas apirênicas em resposta à qualidade água de irrigação. In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 10.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 11.; SEMINÁRIO FRANCO-BRASILEIRO DE VITICULTURA E ENOLOGIA, 2., 2005, Bento Gonçalves. Anais... Bento Gonçalves: Embrapa Uva e Vinho, 2005. p. 274.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 29. | | CAVALCANTI JUNIOR, A. T.; QUETEZ, F. A.; CARMARGO, U. A.; NACHTIGAL, J. C.; SILVA, I. M. N. da. Caracterização química na fase de maturação da variedade apirênica BRS Linda na Região do Apodi, CE. In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 10.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 11.; SEMINÁRIO FRANCO-BRASILEIRO DE VITICULTURA E ENOLOGIA, 2., 2005, Bento Gonçalves. Anais... Bento Gonçalves: Embrapa Uva e Vinho, 2005. p. 316.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 31. | | CAVALCANTI JUNIOR, A. T.; CORRÊA, M. P. F.; SOUZA, F. X. de; PEREIRA FILHO, J. E.; CORREIA, D. Propagação. In: ARAÚJO, J. P. P. de (Ed.). Caju: o produtor pergunta, a Embrapa responde. 2.ed. rev. e atualiz. Brasília, DF: Embrapa, 2015. Cap. 6, p. 89-116| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 35. | | PAIVA, F. F. de A.; LIMA, A. C.; CARNEIRO, A. L.; CAVALCANTI JUNIOR, A. T.; SILVA, E. de O.; BOMFIM, E. T.; BEZERRA, F. F.; MARINHO, F. de A.; ALMEIDA, H.; PARENTE, J. I. G.; PAZ, J. de S.; PONTES, J. B.; ABDALLAH, J.; LEITE, L. A. de S.; OLIVEIRA, P. A.; OLIVEIRA, V. H. de. Castanha de caju - ganhe mais com melhoria da qualidade. Fortaleza: Ematerce, 2010. Cartilha.| Tipo: Folder/Folheto/Cartilha |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 36. | | BANDEIRA, C. T.; MESQUITA, A. L. M.; AQUINO, A. R. L. de; CAVALCANTI JUNIOR, A. T.; SANTOS, F. J. de S.; OLIVEIRA, F. N. S.; SOUSA NETO, J. de; BARROS, L. de M.; BRAGA SOBRINHO, R.; LIMA, R. N. de; OLIVEIRA, V. H. de. O cultivo do sapotizeiro. Fortaleza: Embrapa Agroindústria Tropical, 2003. 20 p. (Embrapa Agroindústria Tropical. Circular Técnica, 13).| Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Meio-Norte. |
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| Registros recuperados : 36 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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